|

|
|
Joseph "Jack" Lumpkin
Chief
Athens-Clarke County Police Department
Bio |
|
|
|
Beth Ford
Deputy Director
Chicago Police Department CAPS Implementation
Bio |

Elizabeth Peterson
Elizabeth Peterson Group, Inc.
Bio
|
Hospitality
zones are areas in a city with extended hours, a high
concentration of dining and entertainment businesses, active
street life and a center of events and celebrations. This
new style of socializing necessitates a paradigm shift.
Thursdays through Saturdays are high intensity periods that
place greater demands on staffing and operations as they are
currently defined. This new brand of "event" requires
a new approach to policing and a new brand of officer. Community
policing in hospitality zones is a collaborative partnership
among police, enforcement agencies, businesses, community
organizations and residents, each with something to offer
and something to take. The purpose is to reduce risk to
public safety and impacts on quality of life through
traditional law enforcement, prevention, problem-solving,
and community engagement. |
-
Define appropriate officer qualifications and training
for assignment to hospitality zones, including off-duty
assignments
-
Establish an inter-agency code team (police, fire,
health, city attorney, alcohol regulation) for data
collection, identification and intervention with at-risk
businesses
-
Build police-community-business partnerships for regular
forums to share updates and current issues
-
Establish an event management focus for Friday, Saturday
and other high intensity periods
-
Formalize procedures for walk-throughs
-
Coordinate security staff deployment to work with police
to manage closing time crowds and extended hours without
alcohol service
-
Use technology and security cameras
-
Facilitate voluntary compliance check, including Cops in
Shops – Badges in Bars and public service messages
-
Establish guidelines for businesses working with
promoters and/or promoter licensing
|
-
Police, enforcement and
regulatory agencies
-
Security trainers and
owners/staff from licensed beverage establishments
-
Community and neighborhood
organizations
|