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Steve Zolezzi,
Executive Vice President, Food and Beverage
Association of San Diego County
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Kathryn Graham,
Senior Scientist, Centre for Addiction and Mental Health
Bio
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Vibrant
hospitality zones operate in the day, evening and late night and
cater to different ages and demographics. With an increasing
number of young adults seeking places to meet and socialize,
there is increased pressure for licensed beverage
establishments to better regulate sales and service to
underage and intoxicated persons, as well as assure the
safety of patrons leaving their establishments. In addition,
businesses in mixed-use districts are more frequently being
requested to help manage the impacts their businesses create
in this closer-knit community. Impacts on the quality
of life of residents include noise, litter, vandalism and
competition for parking.
Awareness of
the need for more detailed safety plans to protect patrons
and reduce impacts on the community have steadily risen over
the past two decades. Government regulatory agencies have imposed
more stringent requirements on establishments that raise the
bar for training service staff, security staff, and
management.
Business have contributed with voluntary practices and
policies as well. When businesses organize at the local level,
they are more responsive to the public and more accessible to
law enforcement and regulatory agencies to assist in
maintaining high standards for their industry and community. |
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Hospitality and licensed beverage
businesses and associations
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Researchers
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Service and security training
organizations
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Technology (video, audio, scanners)
companies
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Law enforcement and regulatory
agencies
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