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Cynthia Philo
Director
Old City Business Association
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Ron Redmond
Director
Church Street Marketplace
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As cities grow
and revitalize, traditional conceptions of "the downtown" are
beginning to change. Downtowns were once considered to be a
group of isolated, independent businesses. Today, they
are cohesive collectives. With thematic identities ranging
from sophisticated to bohemian, the downtown itself is fast
evolving into a popular hospitality destination. As a result, the role of the
sidewalk has expanded from a mere pathway for pedestrians to
a new and vibrant venue that serves various social and
cultural functions. The sidewalk of modern times, the
‘multi-use sidewalk’, offers unique opportunities for
dining, entertainment, shopping, and most importantly,
people watching. However, the emergence of the sidewalk as
a hospitality venue presents new planning, managing, and
policing challenges.
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How to manage impacts of outdoor dining, street
entertainment, vendors and panhandling to promote street
vibrancy
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Designing outdoor cafes with ADA-approved pedestrian
clearance, access to public services and display signs
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Regulating alcohol beverage service in outdoor cafe
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Effective procedures for licensing and auditioning
street entertainers, including guidelines for location
restrictions
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Tackling aggressive panhandling through time, place and
manner restrictions and public education campaigns
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Benefits of creating a vendor advisory body to serve as
a liaison between the vending industry and other
stakeholders
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Designating methods of trash removal and clean up for
outdoor cafes and vendors
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